Which comes first?

Ok I have two questions about Easter eggs.

Firstly does it annoy anyone else that when you have a new Easter egg the foil completely covers the egg, yet when you have eaten half it seems impossible to fully wrap the egg... Surely there is enough foil because you haven't increased the area you are trying to wrap.

Secondly, if you put an Easter egg in a microwave (foil not included) would it pop first due to the air expanding inside or would the chocolate melt. Obviously I am assuming that in this perfect world the egg is solid with no gaps. There is a twist though, would it make a difference depending on the thickness of chocolate? On the one hand it would be stronger so therefore not as likely to pop but on the other the chocolate may take longer to melt through. I am hoping my dad may be able to answer this, or perhaps some other eggthusiast. ho ho ho.

Happy Easter anyway, sorry I am a bit late.